Finally, a conversation that peaks my interest
I'm all for Ethiopian fare, with Sidamo being my absolute favorite for drip coffee. I'm sure it'd be killer in a press as well.
Mike, it probably depends on the greens you're getting or of course the roasting process itself. Our Sidamo always has very even roast qualities. Nothing discernible to my eyes anyway.
Awhile back our roaster had made the switch to Harrar due to a seasonal shortage and they forgot to change the SKU. Label was showing it as being Sidamo, but I could see/smell/taste alot of difference between the Harrar and Sidamo. IMO Sidamo is much more flavorful and definitely has more florals present.