Quote:
Originally Posted by Austin
Can you post the recipe here?
|
Here's the recipe from Daniel Young's
Coffee Love
2-3 tablespoons sweetened condensed milk (optional)
2 rounded tablespoons (15 gms) medium ground coffee, preferably dark roast or dark roast with chicory
2/3 cup boiling water
(If using) pour the condensed milk into glass/ cup first.
Remove the lid from the vietnamese filter pot and screw off the upper screen. Place the filter pot over the glass or cup, add the coffee to the filter container, and tap the container so the grinds settle somewhat evenly on the bottom. Screw the upper screen tightly over the coffee.
Pour enough boling water to rise just slightly over the upper screen and wait 20 seconds. Unscrew the upper screen two turns, add enough boiling water to fill the container, replace the lid, and let the coffee slowly drip until the liquid has drained, 4 to 5 minutes.
Remove the lid first and palce it, inverted, on the table or counter. Remove the filter and place it atop the lid, which acts as a protective coaster. If you're not using sweetened condensed milk, stir sugar into the coffee. If you have used condensed milk, stir with the coffee until fully blended.
Vietnamese Coffee
Linear Mode
