I'm new, sorry if this is not the place to put this, but I wanted to make a big bunch of chocolate covered espresso beans and had a few questions.
1. Are they the same beans you buy over the counter?
2. If not what are they and where can I find them?
3.Has anyone here ever attempted it, and do you have any pointers?
I've never done it, but I have eaten lots of them. Welcome to CoffeeForum! I'm sure someone on here has done it at some point or another. I tried to look it up on youtube, but nothing.
Based on this site it looks like just putting melted coffee on roasted beans. I know when we were studying roasting we would often eat a bean just out of the roaster to see how was the roast.
The only place I know that usually carries them is Starbatches, but they seem to be seasonal.
On a side note, while on a very quiet, rainy night, working on patrol, my supervisor bought 2 pounds of those chocolate covered beans from a local Starbatch, and handed them out to everyone. In just two hours, our dispatcher got exhausted from all the activity in a time where one would usually only hear crickets. We were all zinging badly from the caffeine!
Chocolate Covered Beans?
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