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Originally Posted by McKBrew
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I read all of the "good" information about decaf. on this link and find this one paragraph very interesting......copied and pasted here for those that didn't pull up the link:
Labeling Practices
It is important to note that the Food and Drug Administration of the United States has no regulatory authority on coffee. Consequently, "decaffeinated" coffee can vary wildly. A product may contain anywhere between 2 and 13 milligrams of caffeine and still be labeled "decaffeinated". Several studies have shown that store bought decaf has a higher ratio of caffeine, so you probably want to purchase your decaffeinated coffee beans from a gourmet roaster. Furthermore, random samplings of brewed coffee suggest that - surprise - human error exists so that sometimes that cup of decaf is actually just regular coffee in an orange-handled pot. If you are extremely concerned about caffeine or sensitive to its effect, you should buy the beans from a reputable source and brew the coffee yourself.
Also, here is some very interesting information I found on "Wikipedia.org":
Coffea arabica - Wikipedia, the free encyclopedia