I had this a long time ago at a place in Marin county. You don't boil it but the brass cup is placed over the heat until the water is hot enough to bump. This is just shy of boiling. The waiter took it out of the heat and let it cool then put it back over the fire two more times. The waiter was very efficient in the preparation serving six cups in rapid succession by heating one while the others cooled. Sadly four of the six people in our group whinged about the coffee being too strong and wouldn't drink it. I went back to the office and got two days work done before quitting time.
Last edited by djl4570; 09-28-2011 at 10:49 PM.
Reason: two versus too
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