What happens to coffee bean during roasting (microphotographs)

Discussion in 'Home Roasting Forum' started by Pekka, Jul 20, 2016.

  1. Pekka

    Pekka New Member

    High quality video with several microphotographs: raw coffee bean, drying and bending, color change, native cellulose swelling, breaking the soft endosperm (1.cack), matrix breaking (2.crack) and microvideograph about milk froting, and of course making coffee.

    Please, enjoy!

    Total time 6 min 27 sec.
  2. Braddock

    Braddock New Member

    Loved seeing the native cellulose swelling! Great video - thanks for teaching myself a thing or two. I can't wait to see your next video.
  3. robertbrown1

    robertbrown1 New Member

    Thank you for sharing this video.